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Mrs. Mary Sue Sanderson, RD,LD
Registered Dietitian in Hampton, New Hampshire
NPI 1538218177

Mary Sue Sanderson is a Registered Dietitian based in Hampton, NH. Mary Sue Sanderson practices in Hampton, NH and has the professional credentials of RD,LD. The NPI Number for Mary Sue Sanderson is 1538218177 and holds a License No. 290 (New Hampshire).

The current practice location address for Mary Sue Sanderson is 11 Nersesian Way, Hampton, NH and can be reached out via phone at 603-929-2120. You can also correspond with Mary Sue Sanderson through the mailing address at 11 NERSESIAN WAY, HAMPTON, NH - 03842 (mailing address contact number: 603-929-2120).

Location: 11 Nersesian Way, Hampton, NH, 03842
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538218177
Provider Name
Mary Sue Sanderson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
11 Nersesian Way, Hampton, NH, 03842
Phone Number
603-929-2120
Fax Number
Provider Enumeration Date
01/10/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
11 Nersesian Way
City
Hampton
State
New Hampshire
Zip
03842-1561
Phone Number
603-929-2120
Fax Number
person
Provider Business Mailing Address Details
Address
11 Nersesian Way
City
Hampton
State
New Hampshire
Zip
03842-1561
Phone Number
603-929-2120
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
290 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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