person
Mrs. Mary Kathleen Stevens, MSRDCDELD
Registered Dietitian in Richmond, Indiana
NPI 1538213707

Mary Kathleen Stevens is a Registered Dietitian based in Richmond, IN. Mary Kathleen Stevens practices in Richmond, IN and has the professional credentials of MSRDCDELD. The NPI Number for Mary Kathleen Stevens is 1538213707 and holds a License No. LD1400 (Indiana).

The current practice location address for Mary Kathleen Stevens is 228 So 31St St, Richmond, IN and can be reached out via phone at 765-966-2943 and via fax at 765-966-2943. You can also correspond with Mary Kathleen Stevens through the mailing address at 228 SO 31ST ST, RICHMOND, IN - 47374 (mailing address contact number: 765-966-2943).

Location: 228 So 31St St, Richmond, IN, 47374
person
Provider Profile Details
NPI Number
1538213707
Provider Name
Mary Kathleen Stevens
Credential
MSRDCDELD
Provider Entity Type
Individual
Gender
Female
Address
228 So 31St St, Richmond, IN, 47374
Phone Number
765-966-2943
Fax Number
765-966-2943
Provider Enumeration Date
01/23/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
228 So 31St St
City
State
Zip
47374
Phone Number
765-966-2943
Fax Number
765-966-2943
person
Provider Business Mailing Address Details
Address
228 So 31St St
City
State
Zip
47374
Phone Number
765-966-2943
Fax Number
765-966-2943
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD1400 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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