person
Terry Rochelle Feldman, RD
Registered Dietitian in Northport, New York
NPI 1538171939

Terry Rochelle Feldman is a Registered Dietitian based in Central Islip, NY. Terry Rochelle Feldman practices in Northport, NY and has the professional credentials of RD. The NPI Number for Terry Rochelle Feldman is 1538171939 and holds a License No. (New York).

The current practice location address for Terry Rochelle Feldman is 79 Middleville Rd, Northport, NY and can be reached out via phone at 631-261-4400 and via fax at 631-266-6018.

Location: 79 Middleville Rd, Northport, NY, 11722-4636
person
Provider Profile Details
NPI Number
1538171939
Provider Name
Terry Rochelle Feldman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
79 Middleville Rd, Northport, NY, 11722-4636
Phone Number
631-261-4400
Fax Number
631-266-6018
Provider Enumeration Date
08/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
79 Middleville Rd
City
State
Zip
11768-2200
Phone Number
631-261-4400
Fax Number
631-266-6018
person
Provider Business Mailing Address Details
Address
79 Middleville Rd
City
State
Zip
11768-2200
Phone Number
631-261-4400
Fax Number
631-266-6018
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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