person
Mrs. Diane H. Hannon, RD
Registered Dietitian in Concord, Massachusetts
NPI 1538162938

Diane H. Hannon is a Registered Dietitian based in Concord, MA. Diane H. Hannon practices in Concord, MA and has the professional credentials of RD. The NPI Number for Diane H. Hannon is 1538162938 and holds a License No. 1653 (Massachusetts).

The current practice location address for Diane H. Hannon is 2194 Main St, Concord, MA and can be reached out via phone at 978-505-5953. You can also correspond with Diane H. Hannon through the mailing address at 129 NIMROD DR, CONCORD, MA - 01742-1646 (mailing address contact number: 978-369-0035).

Location: 2194 Main St, Concord, MA, 01742-1646
person
Provider Profile Details
NPI Number
1538162938
Provider Name
Diane H. Hannon
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2194 Main St, Concord, MA, 01742-1646
Phone Number
978-505-5953
Fax Number
Provider Enumeration Date
05/31/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD0169 01 MA BCBSMA LDN ANCILLARY PROV
institution
Provider Business Practice Location Address Details
Address
2194 Main St
City
State
Zip
01742-3829
Phone Number
978-505-5953
Fax Number
person
Provider Business Mailing Address Details
Address
129 Nimrod Dr
City
State
Zip
01742-1646
Phone Number
978-369-0035
Fax Number
978-369-0035
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1653 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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