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Ms. Diane R Dube, RDN,LDN,CDCES
Registered Dietitian in Swampscott, Massachusetts
NPI 1538161112

Diane R Dube is a Registered Dietitian based in Salem, MA. Diane R Dube practices in Swampscott, MA and has the professional credentials of RDN,LDN,CDCES. The NPI Number for Diane R Dube is 1538161112 and holds a License No. 748 (Massachusetts).

The current practice location address for Diane R Dube is 250 Paradise Road, Swampscott, MA and can be reached out via phone at 617-240-6383 and via fax at 978-745-7982.

Location: 250 Paradise Road, Swampscott, MA, 01971-8465
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538161112
Provider Name
Diane R Dube
Credential
RDN,LDN,CDCES
Provider Entity Type
Individual
Gender
Female
Address
250 Paradise Road, Swampscott, MA, 01971-8465
Phone Number
617-240-6383
Fax Number
978-745-7982
Provider Enumeration Date
08/12/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
250 Paradise Road
City
Swampscott
State
Massachusetts
Zip
01907
Phone Number
617-240-6383
Fax Number
978-745-7982
person
Provider Business Mailing Address Details
Address
250 Paradise Road
City
Swampscott
State
Massachusetts
Zip
01907
Phone Number
617-240-6383
Fax Number
978-745-7982
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
748 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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