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Daniela Andrade Vargas, RD,LD/N
Registered Dietitian in Orlando, Florida
NPI 1528849833

Daniela Andrade Vargas is a Registered Dietitian based in Orlando, FL. Daniela Andrade Vargas practices in Orlando, FL and has the professional credentials of RD,LD/N. The NPI Number for Daniela Andrade Vargas is 1528849833 and holds a License No. ND11991 (Florida).

The current practice location address for Daniela Andrade Vargas is 8000 Essex Point Cir Apt 1301, Orlando, FL and can be reached out via phone at 352-617-3962.

Location: 8000 Essex Point Cir Apt 1301, Orlando, FL, 32819-9127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528849833
Provider Name
Daniela Andrade Vargas
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
8000 Essex Point Cir Apt 1301, Orlando, FL, 32819-9127
Phone Number
352-617-3962
Fax Number
Provider Enumeration Date
10/12/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8000 Essex Point Cir Apt 1301
City
Orlando
State
Florida
Zip
32819-9127
Phone Number
352-617-3962
Fax Number
person
Provider Business Mailing Address Details
Address
8000 Essex Point Cir Apt 1301
City
Orlando
State
Florida
Zip
32819-9127
Phone Number
352-617-3962
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND11991 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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