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Miranda Redding, RD
Registered Dietitian in Gentry, Arkansas
NPI 1528847076

Miranda Redding is a Registered Dietitian based in Gentry, AR. Miranda Redding practices in Gentry, AR and has the professional credentials of RD. The NPI Number for Miranda Redding is 1528847076 and holds a License No. 2170 (Arkansas).

The current practice location address for Miranda Redding is 23378 W Highway 12, Gentry, AR and can be reached out via phone at 501-213-7265.

Location: 23378 W Highway 12, Gentry, AR, 72734-9065
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528847076
Provider Name
Miranda Redding
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
23378 W Highway 12, Gentry, AR, 72734-9065
Phone Number
501-213-7265
Fax Number
Provider Enumeration Date
09/25/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
23378 W Highway 12
City
Gentry
State
Arkansas
Zip
72734-9065
Phone Number
501-213-7265
Fax Number
person
Provider Business Mailing Address Details
Address
23378 W Highway 12
City
Gentry
State
Arkansas
Zip
72734-9065
Phone Number
501-213-7265
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2170 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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