Kate Frances Chandler, MS, RD - Cheyenne, WY

Kate Frances Chandler, MS,RD

Registered Dietitian in Cheyenne, Wyoming

NPI 1528845484

Kate Frances Chandler is a Registered Dietitian based in Fort Collins, WY. Kate Frances Chandler practices in Cheyenne, WY and has the professional credentials of MS,RD. The NPI Number for Kate Frances Chandler is 1528845484 and holds a License No. 86329841 (Wyoming).

The current practice location address for Kate Frances Chandler is 214 E 23Rd St, Cheyenne, WY and can be reached out via phone at 307-634-2273.

Location: 214 E 23Rd St, Cheyenne, WY, 80526-2779

NPI Number

1528845484

Provider Name

Kate Frances Chandler

Credential

MS,RD

Provider Entity Type

Individual

Gender

Female

Address

214 E 23Rd St, Cheyenne, WY, 80526-2779

Phone Number

307-634-2273

Fax Number

Provider Enumeration Date

09/13/2023

Last Update Date

03/10/2024

Address

214 E 23Rd St

City

Cheyenne

State

Wyoming

Zip

82001-3748

Phone Number

307-634-2273

Fax Number

Address

214 E 23Rd St

City

Cheyenne

State

Wyoming

Zip

82001-3748

Phone Number

307-634-2273

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86329841 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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