person
Lisa Lacross, MS,RD
Registered Dietitian in Lapeer, Michigan
NPI 1528843497

Lisa Lacross is a Registered Dietitian based in Columbiaville, MI. Lisa Lacross practices in Lapeer, MI and has the professional credentials of MS,RD. The NPI Number for Lisa Lacross is 1528843497 and holds a License No. 86172048 (Michigan).

The current practice location address for Lisa Lacross is 865 Whitney Dr, Lapeer, MI and can be reached out via phone at 810-338-1706.

Location: 865 Whitney Dr, Lapeer, MI, 48421-9100
person
Provider Profile Details
NPI Number
1528843497
Provider Name
Lisa Lacross
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
865 Whitney Dr, Lapeer, MI, 48421-9100
Phone Number
810-338-1706
Fax Number
Provider Enumeration Date
08/29/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
865 Whitney Dr
City
State
Zip
48446-2569
Phone Number
810-338-1706
Fax Number
person
Provider Business Mailing Address Details
Address
865 Whitney Dr
City
State
Zip
48446-2569
Phone Number
810-338-1706
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86172048 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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