person
Elaina Rebello, RD,LDN
Registered Dietitian in Worcester, Massachusetts
NPI 1528838729

Elaina Rebello is a Registered Dietitian based in Franklin, MA. Elaina Rebello practices in Worcester, MA and has the professional credentials of RD,LDN. The NPI Number for Elaina Rebello is 1528838729 and holds a License No. LDN6571 (Massachusetts).

The current practice location address for Elaina Rebello is 55 Lake Ave N, Worcester, MA and can be reached out via phone at 508-334-1000.

Location: 55 Lake Ave N, Worcester, MA, 02038-2592
person
Provider Profile Details
NPI Number
1528838729
Provider Name
Elaina Rebello
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
55 Lake Ave N, Worcester, MA, 02038-2592
Phone Number
508-334-1000
Fax Number
Provider Enumeration Date
01/08/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
55 Lake Ave N
City
State
Zip
01655-0002
Phone Number
508-334-1000
Fax Number
person
Provider Business Mailing Address Details
Address
55 Lake Ave N
City
State
Zip
01655-0002
Phone Number
508-334-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN6571 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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