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Mary L Trenda, RD
Registered Dietitian in Johnson City, Tennessee
NPI 1528673225

Mary L Trenda is a Registered Dietitian based in Johnson City, TN. Mary L Trenda practices in Johnson City, TN and has the professional credentials of RD. The NPI Number for Mary L Trenda is 1528673225 and holds a License No. 2200 (Tennessee).

The current practice location address for Mary L Trenda is 301 Med Tech Pkwy Ste 240, Johnson City, TN and can be reached out via phone at 423-794-5520 and via fax at 423-282-6940.

Location: 301 Med Tech Pkwy Ste 240, Johnson City, TN, 37601-1761
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528673225
Provider Name
Mary L Trenda
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
301 Med Tech Pkwy Ste 240, Johnson City, TN, 37601-1761
Phone Number
423-794-5520
Fax Number
423-282-6940
Provider Enumeration Date
09/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
301 Med Tech Pkwy Ste 240
City
Johnson City
State
Tennessee
Zip
37604-2641
Phone Number
423-794-5520
Fax Number
423-282-6940
person
Provider Business Mailing Address Details
Address
301 Med Tech Pkwy Ste 240
City
Johnson City
State
Tennessee
Zip
37604-2641
Phone Number
423-794-5520
Fax Number
423-282-6940
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2200 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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