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Mrs. Andrea Lindsey Tait, RD
Registered Dietitian in Huntsville, Alabama
NPI 1528669223

Andrea Lindsey Tait is a Registered Dietitian based in Huntsville, AL. Andrea Lindsey Tait practices in Huntsville, AL and has the professional credentials of RD. The NPI Number for Andrea Lindsey Tait is 1528669223 and holds a License No. 3198T (Alabama).

The current practice location address for Andrea Lindsey Tait is 1305 Hearthwood Cir Se, Huntsville, AL and can be reached out via phone at 256-224-1665 and via fax at 833-629-8753.

Location: 1305 Hearthwood Cir Se, Huntsville, AL, 35803-2447
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528669223
Provider Name
Andrea Lindsey Tait
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1305 Hearthwood Cir Se, Huntsville, AL, 35803-2447
Phone Number
256-224-1665
Fax Number
833-629-8753
Provider Enumeration Date
11/08/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1305 Hearthwood Cir Se
City
Huntsville
State
Alabama
Zip
35803-2447
Phone Number
256-224-1665
Fax Number
833-629-8753
person
Provider Business Mailing Address Details
Address
1305 Hearthwood Cir Se
City
Huntsville
State
Alabama
Zip
35803-2447
Phone Number
256-224-1665
Fax Number
833-629-8753
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3198T (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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