person
Christie Johns Shubert, MS,RD,LDN,CNSC
Registered Dietitian in Tarpon Springs, Florida
NPI 1528641180

Christie Johns Shubert is a Registered Dietitian based in Clearwater, FL. Christie Johns Shubert practices in Tarpon Springs, FL and has the professional credentials of MS,RD,LDN,CNSC. The NPI Number for Christie Johns Shubert is 1528641180 and holds a License No. ND7253 (Florida).

The current practice location address for Christie Johns Shubert is 1501 S Pinellas Ave Ste P, Tarpon Springs, FL and can be reached out via phone at 727-244-6381.

Location: 1501 S Pinellas Ave Ste P, Tarpon Springs, FL, 33755-3522
person
Provider Profile Details
NPI Number
1528641180
Provider Name
Christie Johns Shubert
Credential
MS,RD,LDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
1501 S Pinellas Ave Ste P, Tarpon Springs, FL, 33755-3522
Phone Number
727-244-6381
Fax Number
Provider Enumeration Date
05/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1501 S Pinellas Ave Ste P
City
State
Zip
34689-1952
Phone Number
727-244-6381
Fax Number
person
Provider Business Mailing Address Details
Address
1501 S Pinellas Ave Ste P
City
State
Zip
34689-1952
Phone Number
727-244-6381
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND7253 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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