person
Lynda Sue Peel Brown, RDN,LD
Registered Dietitian in Findlay, Ohio
NPI 1528604311

Lynda Sue Peel Brown is a Registered Dietitian based in Findlay, OH. Lynda Sue Peel Brown practices in Findlay, OH and has the professional credentials of RDN,LD. The NPI Number for Lynda Sue Peel Brown is 1528604311 and holds a License No. LN112 (Ohio).

The current practice location address for Lynda Sue Peel Brown is 1900 S Main St, Findlay, OH and can be reached out via phone at 419-423-5130.

Location: 1900 S Main St, Findlay, OH, 45840-1216
person
Provider Profile Details
NPI Number
1528604311
Provider Name
Lynda Sue Peel Brown
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
1900 S Main St, Findlay, OH, 45840-1216
Phone Number
419-423-5130
Fax Number
Provider Enumeration Date
11/27/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1900 S Main St
City
State
Zip
45840-1216
Phone Number
419-423-5130
Fax Number
person
Provider Business Mailing Address Details
Address
1900 S Main St
City
State
Zip
45840-1216
Phone Number
419-423-5130
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LN112 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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