person
Ms. Mackenzie Rose Clapp, RDN,LD
Registered Dietitian in Waterville, Maine
NPI 1528603677

Mackenzie Rose Clapp is a Registered Dietitian based in Searsport, ME. Mackenzie Rose Clapp practices in Waterville, ME and has the professional credentials of RDN,LD. The NPI Number for Mackenzie Rose Clapp is 1528603677 and holds a License No. DI1472 (Maine).

The current practice location address for Mackenzie Rose Clapp is 140 Elm Plz, Waterville, ME and can be reached out via phone at 207-358-9704.

Location: 140 Elm Plz, Waterville, ME, 04974-0258
person
Provider Profile Details
NPI Number
1528603677
Provider Name
Mackenzie Rose Clapp
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
140 Elm Plz, Waterville, ME, 04974-0258
Phone Number
207-358-9704
Fax Number
Provider Enumeration Date
11/13/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
140 Elm Plz
City
State
Zip
04901-4936
Phone Number
207-358-9704
Fax Number
person
Provider Business Mailing Address Details
Address
140 Elm Plz
City
State
Zip
04901-4936
Phone Number
207-358-9704
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI1472 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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