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Katherine Mott, RD
Registered Dietitian in Boonton, New Jersey
NPI 1528603347

Katherine Mott is a Registered Dietitian based in Boonton, NJ. Katherine Mott practices in Boonton, NJ and has the professional credentials of RD. The NPI Number for Katherine Mott is 1528603347 and holds a License No. (New Jersey).

The current practice location address for Katherine Mott is 314 Cornelia St Apt A, Boonton, NJ and can be reached out via phone at 908-752-5636.

Location: 314 Cornelia St Apt A, Boonton, NJ, 07005-1881
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528603347
Provider Name
Katherine Mott
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
314 Cornelia St Apt A, Boonton, NJ, 07005-1881
Phone Number
908-752-5636
Fax Number
Provider Enumeration Date
11/15/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
314 Cornelia St Apt A
City
Boonton
State
New Jersey
Zip
07005-1881
Phone Number
908-752-5636
Fax Number
person
Provider Business Mailing Address Details
Address
314 Cornelia St Apt A
City
Boonton
State
New Jersey
Zip
07005-1881
Phone Number
908-752-5636
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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