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John Coppola
Registered Dietitian in Bridgeport, Connecticut
NPI 1528580123

John Coppola is a Registered Dietitian based in Bridgeport, CT. John Coppola practices in Bridgeport, CT. The NPI Number for John Coppola is 1528580123 and holds a License No. (Connecticut).

The current practice location address for John Coppola is 267 Grant St, Bridgeport, CT and can be reached out via phone at 203-384-3075. You can also correspond with John Coppola through the mailing address at 267 GRANT ST, BRIDGEPORT, CT - 06610-2805 (mailing address contact number: ).

Location: 267 Grant St, Bridgeport, CT, 06610-2805
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528580123
Provider Name
John Coppola
Credential
Provider Entity Type
Individual
Gender
Male
Address
267 Grant St, Bridgeport, CT, 06610-2805
Phone Number
203-384-3075
Fax Number
Provider Enumeration Date
07/14/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
XGC0683M49824 01 CT ANTHEM BLUE CROSS
institution
Provider Business Practice Location Address Details
Address
267 Grant St
City
Bridgeport
State
Connecticut
Zip
06610-2805
Phone Number
203-384-3075
Fax Number
person
Provider Business Mailing Address Details
Address
267 Grant St
City
Bridgeport
State
Connecticut
Zip
06610-2805
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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