Bret Hermansky, RDN - Burlington, VT

Bret Hermansky, RDN

Registered Dietitian in Burlington, Vermont

NPI 1528565512

Bret Hermansky is a Registered Dietitian based in South Burlington, VT. Bret Hermansky practices in Burlington, VT and has the professional credentials of RDN. The NPI Number for Bret Hermansky is 1528565512 and holds a License No. 074.0134131 (Vermont).

The current practice location address for Bret Hermansky is 70 S Winooski Ave, Burlington, VT and can be reached out via phone at 802-861-1200.

Location: 70 S Winooski Ave, Burlington, VT, 05403-6311

NPI Number

1528565512

Provider Name

Bret Hermansky

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

70 S Winooski Ave, Burlington, VT, 05403-6311

Phone Number

802-861-1200

Fax Number

Provider Enumeration Date

04/06/2018

Last Update Date

03/10/2024

Address

70 S Winooski Ave

City

Burlington

State

Vermont

Zip

05401-3898

Phone Number

802-861-1200

Fax Number

Address

70 S Winooski Ave

City

Burlington

State

Vermont

Zip

05401-3898

Phone Number

802-861-1200

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

074.0134131 (Vermont)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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