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Leslie S Knapp, MS,RDN,LD
Registered Dietitian in Atlanta, Georgia
NPI 1528531654

Leslie S Knapp is a Registered Dietitian based in Chamblee, GA. Leslie S Knapp practices in Atlanta, GA and has the professional credentials of MS,RDN,LD. The NPI Number for Leslie S Knapp is 1528531654 and holds a License No. (Georgia).

The current practice location address for Leslie S Knapp is 75 Piedmont Ave Ne, Atlanta, GA and can be reached out via phone at 404-413-2171.

Location: 75 Piedmont Ave Ne, Atlanta, GA, 30341-2057
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528531654
Provider Name
Leslie S Knapp
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
75 Piedmont Ave Ne, Atlanta, GA, 30341-2057
Phone Number
404-413-2171
Fax Number
Provider Enumeration Date
01/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
75 Piedmont Ave Ne
City
Atlanta
State
Georgia
Zip
30303-2544
Phone Number
404-413-2171
Fax Number
person
Provider Business Mailing Address Details
Address
75 Piedmont Ave Ne
City
Atlanta
State
Georgia
Zip
30303-2544
Phone Number
404-413-2171
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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