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Laura Beatriz Sandoval, RD
Registered Dietitian in Gaithersburg, Maryland
NPI 1528531209

Laura Beatriz Sandoval is a Registered Dietitian based in Silver Spring, MD. Laura Beatriz Sandoval practices in Gaithersburg, MD and has the professional credentials of RD. The NPI Number for Laura Beatriz Sandoval is 1528531209 and holds a License No. DX4587 (Maryland).

The current practice location address for Laura Beatriz Sandoval is 220 Girard St Ste 100, Gaithersburg, MD and can be reached out via phone at 301-340-7525.

Location: 220 Girard St Ste 100, Gaithersburg, MD, 20901-1115
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528531209
Provider Name
Laura Beatriz Sandoval
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
220 Girard St Ste 100, Gaithersburg, MD, 20901-1115
Phone Number
301-340-7525
Fax Number
Provider Enumeration Date
01/06/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
220 Girard St Ste 100
City
Gaithersburg
State
Maryland
Zip
20877-3467
Phone Number
301-340-7525
Fax Number
person
Provider Business Mailing Address Details
Address
220 Girard St Ste 100
City
Gaithersburg
State
Maryland
Zip
20877-3467
Phone Number
301-340-7525
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX4587 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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