institution
Ligon Nutrition
Registered Dietitian in Atlantic Beach, Florida
NPI 1528531043

Ligon Nutrition is a Registered Dietitian based in Atlantic Beach, FL. Ligon Nutrition practices in Atlantic Beach, FL. The NPI Number for Ligon Nutrition is 1528531043 and holds a License No. (Florida).

The current practice location address for Ligon Nutrition is 66 W 7Th St, Atlantic Beach, FL and can be reached out via phone at 612-568-5610. You can also correspond with Ligon Nutrition through the mailing address at PO BOX 331895, ATLANTIC BEACH, FL - 32233-1719 (mailing address contact number: 612-568-5610).

Location: 66 W 7Th St, Atlantic Beach, FL, 32233-1719
institution
Provider Profile Details
NPI Number
1528531043
Provider Name
Ligon Nutrition
Credential
Provider Entity Type
Organization
Address
66 W 7Th St, Atlantic Beach, FL, 32233-1719
Phone Number
612-568-5610
Fax Number
Provider Enumeration Date
01/08/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
66 W 7Th St
City
State
Zip
32233-3474
Phone Number
612-568-5610
Fax Number
person
Provider Business Mailing Address Details
Address
66 W 7Th St
City
State
Zip
32233-3474
Phone Number
612-568-5610
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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