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Stacy Ann Zell, RD
Registered Dietitian in Fort Myers, Florida
NPI 1528516002

Stacy Ann Zell is a Registered Dietitian based in Fort Myers, FL. Stacy Ann Zell practices in Fort Myers, FL and has the professional credentials of RD. The NPI Number for Stacy Ann Zell is 1528516002 and holds a License No. ND2477 (Florida).

The current practice location address for Stacy Ann Zell is 2780 Cleveland Ave, Fort Myers, FL and can be reached out via phone at 239-343-3831. You can also correspond with Stacy Ann Zell through the mailing address at PO BOX 2147, FORT MYERS, FL - 33902-2147 (mailing address contact number: 239-424-3120).

Location: 2780 Cleveland Ave, Fort Myers, FL, 33902-2147
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528516002
Provider Name
Stacy Ann Zell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2780 Cleveland Ave, Fort Myers, FL, 33902-2147
Phone Number
239-343-3831
Fax Number
Provider Enumeration Date
09/14/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2780 Cleveland Ave
City
Fort Myers
State
Florida
Zip
33901-5858
Phone Number
239-343-3831
Fax Number
person
Provider Business Mailing Address Details
Address
2780 Cleveland Ave
City
Fort Myers
State
Florida
Zip
33901-5858
Phone Number
239-343-3831
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND2477 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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