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Miss Eleanor G Schiavo, RD
Registered Dietitian in Clifton, New Jersey
NPI 1528493541

Eleanor G Schiavo is a Registered Dietitian based in Clifton, NJ. Eleanor G Schiavo practices in Clifton, NJ and has the professional credentials of RD. The NPI Number for Eleanor G Schiavo is 1528493541 and holds a License No. (New Jersey).

The current practice location address for Eleanor G Schiavo is 1355 Broad St, Clifton, NJ and can be reached out via phone at 973-778-5566.

Location: 1355 Broad St, Clifton, NJ, 07013-4221
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528493541
Provider Name
Eleanor G Schiavo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1355 Broad St, Clifton, NJ, 07013-4221
Phone Number
973-778-5566
Fax Number
Provider Enumeration Date
09/10/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1355 Broad St
City
Clifton
State
New Jersey
Zip
07013-4221
Phone Number
973-778-5566
Fax Number
person
Provider Business Mailing Address Details
Address
1355 Broad St
City
Clifton
State
New Jersey
Zip
07013-4221
Phone Number
973-778-5566
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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