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Allison Hoeing
Registered Dietitian in Rushville, Indiana
NPI 1528486065

Allison Hoeing is a Registered Dietitian based in Rushville, IN. Allison Hoeing practices in Rushville, IN. The NPI Number for Allison Hoeing is 1528486065 and holds a License No. 37002339A (Indiana).

The current practice location address for Allison Hoeing is 3120 W 415 S, Rushville, IN and can be reached out via phone at 765-561-1313.

Location: 3120 W 415 S, Rushville, IN, 46173-7363
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528486065
Provider Name
Allison Hoeing
Credential
Provider Entity Type
Individual
Gender
Female
Address
3120 W 415 S, Rushville, IN, 46173-7363
Phone Number
765-561-1313
Fax Number
Provider Enumeration Date
04/02/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3120 W 415 S
City
Rushville
State
Indiana
Zip
46173-7363
Phone Number
765-561-1313
Fax Number
person
Provider Business Mailing Address Details
Address
3120 W 415 S
City
Rushville
State
Indiana
Zip
46173-7363
Phone Number
765-561-1313
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002339A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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