person
Mrs. Angelia Raychell Wilks-tate, MSRDCDCLS
Registered Dietitian in Milwaukee, Wisconsin
NPI 1528483542

Angelia Raychell Wilks-tate is a Registered Dietitian based in Milwaukee, WI. Angelia Raychell Wilks-tate practices in Milwaukee, WI and has the professional credentials of MSRDCDCLS. The NPI Number for Angelia Raychell Wilks-tate is 1528483542 and holds a License No. (Wisconsin).

The current practice location address for Angelia Raychell Wilks-tate is 2555 N Dr Martin Luther King Dr, Milwaukee, WI and can be reached out via phone at 414-372-8080 and via fax at 414-372-5702.

Location: 2555 N Dr Martin Luther King Dr, Milwaukee, WI, 53212-2709
person
Provider Profile Details
NPI Number
1528483542
Provider Name
Angelia Raychell Wilks-tate
Credential
MSRDCDCLS
Provider Entity Type
Individual
Gender
Female
Address
2555 N Dr Martin Luther King Dr, Milwaukee, WI, 53212-2709
Phone Number
414-372-8080
Fax Number
414-372-5702
Provider Enumeration Date
02/27/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2555 N Dr Martin Luther King Dr
City
State
Zip
53212-2709
Phone Number
414-372-8080
Fax Number
414-372-5702
person
Provider Business Mailing Address Details
Address
2555 N Dr Martin Luther King Dr
City
State
Zip
53212-2709
Phone Number
414-372-8080
Fax Number
414-372-5702
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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