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Sondra Clarkson, RD,LDN
Registered Dietitian in Champaign, Illinois
NPI 1528444981

Sondra Clarkson is a Registered Dietitian based in Champaign, IL. Sondra Clarkson practices in Champaign, IL and has the professional credentials of RD,LDN. The NPI Number for Sondra Clarkson is 1528444981 and holds a License No. 164.004876 (Illinois).

The current practice location address for Sondra Clarkson is 2304 Joseph St, Champaign, IL and can be reached out via phone at 217-721-6226. You can also correspond with Sondra Clarkson through the mailing address at 2304 JOSEPH ST, CHAMPAIGN, IL - 61822-3637 (mailing address contact number: ).

Location: 2304 Joseph St, Champaign, IL, 61822-3637
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528444981
Provider Name
Sondra Clarkson
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2304 Joseph St, Champaign, IL, 61822-3637
Phone Number
217-721-6226
Fax Number
Provider Enumeration Date
08/07/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2304 Joseph St
City
Champaign
State
Illinois
Zip
61822-3637
Phone Number
217-721-6226
Fax Number
person
Provider Business Mailing Address Details
Address
2304 Joseph St
City
Champaign
State
Illinois
Zip
61822-3637
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.004876 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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