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Mrs. Emma Cook, RD
Registered Dietitian in Waycross, Georgia
NPI 1528427838

Emma Cook is a Registered Dietitian based in Waycross, GA. Emma Cook practices in Waycross, GA and has the professional credentials of RD. The NPI Number for Emma Cook is 1528427838 and holds a License No. LD004493 (Georgia).

The current practice location address for Emma Cook is 1900 Tebeau St, Waycross, GA and can be reached out via phone at 912-338-6368 and via fax at 912-338-7113.

Location: 1900 Tebeau St, Waycross, GA, 31502-0173
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528427838
Provider Name
Emma Cook
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1900 Tebeau St, Waycross, GA, 31502-0173
Phone Number
912-338-6368
Fax Number
912-338-7113
Provider Enumeration Date
02/15/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1900 Tebeau St
City
Waycross
State
Georgia
Zip
31501-6357
Phone Number
912-338-6368
Fax Number
912-338-7113
person
Provider Business Mailing Address Details
Address
1900 Tebeau St
City
Waycross
State
Georgia
Zip
31501-6357
Phone Number
912-338-6368
Fax Number
912-338-7113
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004493 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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