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Mrs. Virginia (ginger) Louise Johnson, MS,RD,LD
Registered Dietitian in Nicholasville, Kentucky
NPI 1528400231

Virginia (ginger) Louise Johnson is a Registered Dietitian based in Nicholasville, KY. Virginia (ginger) Louise Johnson practices in Nicholasville, KY and has the professional credentials of MS,RD,LD. The NPI Number for Virginia (ginger) Louise Johnson is 1528400231 and holds a License No. 1585 (Kentucky).

The current practice location address for Virginia (ginger) Louise Johnson is 1180 Bakers Ln, Nicholasville, KY and can be reached out via phone at 859-553-6851.

Location: 1180 Bakers Ln, Nicholasville, KY, 40356-8716
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528400231
Provider Name
Virginia (ginger) Louise Johnson
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1180 Bakers Ln, Nicholasville, KY, 40356-8716
Phone Number
859-553-6851
Fax Number
Provider Enumeration Date
07/23/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1180 Bakers Ln
City
Nicholasville
State
Kentucky
Zip
40356-8716
Phone Number
859-553-6851
Fax Number
person
Provider Business Mailing Address Details
Address
1180 Bakers Ln
City
Nicholasville
State
Kentucky
Zip
40356-8716
Phone Number
859-553-6851
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1585 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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