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Mr. Christopher Tague, RD,LDN
Registered Dietitian in West Chester, Pennsylvania
NPI 1528394822

Christopher Tague is a Registered Dietitian based in West Chester, PA. Christopher Tague practices in West Chester, PA and has the professional credentials of RD,LDN. The NPI Number for Christopher Tague is 1528394822 and holds a License No. DN004254 (Pennsylvania).

The current practice location address for Christopher Tague is 595 Deer Pointe Rd, West Chester, PA and can be reached out via phone at 610-399-4517 and via fax at 610-399-4805.

Location: 595 Deer Pointe Rd, West Chester, PA, 19382-8549
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528394822
Provider Name
Christopher Tague
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
595 Deer Pointe Rd, West Chester, PA, 19382-8549
Phone Number
610-399-4517
Fax Number
610-399-4805
Provider Enumeration Date
10/22/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
595 Deer Pointe Rd
City
West Chester
State
Pennsylvania
Zip
19382-8549
Phone Number
610-399-4517
Fax Number
610-399-4805
person
Provider Business Mailing Address Details
Address
595 Deer Pointe Rd
City
West Chester
State
Pennsylvania
Zip
19382-8549
Phone Number
610-399-4517
Fax Number
610-399-4805
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004254 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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