person
Mrs. Anne L Wilfong, RD
Registered Dietitian in West Lake Hills, Texas
NPI 1528377249

Anne L Wilfong is a Registered Dietitian based in West Lake Hills, TX. Anne L Wilfong practices in West Lake Hills, TX and has the professional credentials of RD. The NPI Number for Anne L Wilfong is 1528377249 and holds a License No. (Texas).

The current practice location address for Anne L Wilfong is 303 Reveille Rd, West Lake Hills, TX and can be reached out via phone at 512-843-1681 and via fax at 737-443-5958.

Location: 303 Reveille Rd, West Lake Hills, TX, 78746-5337
person
Provider Profile Details
NPI Number
1528377249
Provider Name
Anne L Wilfong
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
303 Reveille Rd, West Lake Hills, TX, 78746-5337
Phone Number
512-843-1681
Fax Number
737-443-5958
Provider Enumeration Date
09/29/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
303 Reveille Rd
City
State
Zip
78746-5337
Phone Number
512-843-1681
Fax Number
737-443-5958
person
Provider Business Mailing Address Details
Address
303 Reveille Rd
City
State
Zip
78746-5337
Phone Number
512-843-1681
Fax Number
737-443-5958
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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