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The Center For Medical Weight Loss Of Bergen County,llc
Dietary Manager in Englewood, New Jersey
NPI 1528350568

The Center For Medical Weight Loss Of Bergen County,llc is a Dietary Manager based in Englewood, NJ. The Center For Medical Weight Loss Of Bergen County,llc practices in Englewood, NJ. The NPI Number for The Center For Medical Weight Loss Of Bergen County,llc is 1528350568 and holds a License No. 25MA02573000 (New Jersey).

The current practice location address for The Center For Medical Weight Loss Of Bergen County,llc is 363 Grand Ave, Englewood, NJ and can be reached out via phone at 201-568-5936 and via fax at 201-568-7567.

Location: 363 Grand Ave, Englewood, NJ, 07631-4104
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1528350568
Provider Name
The Center For Medical Weight Loss Of Bergen County,llc
Credential
Provider Entity Type
Organization
Address
363 Grand Ave, Englewood, NJ, 07631-4104
Phone Number
201-568-5936
Fax Number
201-568-7567
Provider Enumeration Date
05/10/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
363 Grand Ave
City
Englewood
State
New Jersey
Zip
07631-4104
Phone Number
201-568-5936
Fax Number
201-568-7567
person
Provider Business Mailing Address Details
Address
363 Grand Ave
City
Englewood
State
New Jersey
Zip
07631-4104
Phone Number
201-568-5936
Fax Number
201-568-7567
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
25MA02573000 (New Jersey)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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