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Mr. John D Bosse, MS,RD,NSCA-CPT
Registered Dietitian in Lewiston, Maine
NPI 1528346046

John D Bosse is a Registered Dietitian based in Lewiston, ME. John D Bosse practices in Lewiston, ME and has the professional credentials of MS,RD,NSCA-CPT. The NPI Number for John D Bosse is 1528346046 and holds a License No. ND 5933 (Maine).

The current practice location address for John D Bosse is 18 Orleans St, Lewiston, ME and can be reached out via phone at 207-689-8464. You can also correspond with John D Bosse through the mailing address at 18 ORLEANS ST, LEWISTON, ME - 04240-4334 (mailing address contact number: 207-689-8464).

Location: 18 Orleans St, Lewiston, ME, 04240-4334
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528346046
Provider Name
John D Bosse
Credential
MS,RD,NSCA-CPT
Provider Entity Type
Individual
Gender
Male
Address
18 Orleans St, Lewiston, ME, 04240-4334
Phone Number
207-689-8464
Fax Number
Provider Enumeration Date
08/01/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18 Orleans St
City
Lewiston
State
Maine
Zip
04240-4334
Phone Number
207-689-8464
Fax Number
person
Provider Business Mailing Address Details
Address
18 Orleans St
City
Lewiston
State
Maine
Zip
04240-4334
Phone Number
207-689-8464
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 5933 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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