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Jeffrey C. Leathersich Pa, Pllc
Dietary Manager in Rochester, New York
NPI 1528309317

Jeffrey C. Leathersich Pa, Pllc is a Dietary Manager based in Rochester, NY. Jeffrey C. Leathersich Pa, Pllc practices in Rochester, NY. The NPI Number for Jeffrey C. Leathersich Pa, Pllc is 1528309317 and holds a License No. (New York).

The current practice location address for Jeffrey C. Leathersich Pa, Pllc is 3300 Monroe Ave Ste 345, Rochester, NY and can be reached out via phone at 585-381-9966 and via fax at 585-381-7594.

Location: 3300 Monroe Ave Ste 345, Rochester, NY, 14618-4625
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1528309317
Provider Name
Jeffrey C. Leathersich Pa, Pllc
Credential
Provider Entity Type
Organization
Address
3300 Monroe Ave Ste 345, Rochester, NY, 14618-4625
Phone Number
585-381-9966
Fax Number
585-381-7594
Provider Enumeration Date
03/05/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3300 Monroe Ave Ste 345
City
Rochester
State
New York
Zip
14618-4625
Phone Number
585-381-9966
Fax Number
585-381-7594
person
Provider Business Mailing Address Details
Address
3300 Monroe Ave Ste 345
City
Rochester
State
New York
Zip
14618-4625
Phone Number
585-381-9966
Fax Number
585-381-7594
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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