Kristine Yvette Taylor, MS, RDN, LDN - Portland, ME

Kristine Yvette Taylor, MS,RDN,LDN

Registered Dietitian in Portland, Maine

NPI 1528300589

Kristine Yvette Taylor is a Registered Dietitian based in Portland, ME. Kristine Yvette Taylor practices in Portland, ME and has the professional credentials of MS,RDN,LDN. The NPI Number for Kristine Yvette Taylor is 1528300589 and holds a License No. DI1407 (Maine).

The current practice location address for Kristine Yvette Taylor is 52 Cove St, Portland, ME and can be reached out via phone at 207-358-0154.

Location: 52 Cove St, Portland, ME, 04101-2514

NPI Number

1528300589

Provider Name

Kristine Yvette Taylor

Credential

MS,RDN,LDN

Provider Entity Type

Individual

Gender

Female

Address

52 Cove St, Portland, ME, 04101-2514

Phone Number

207-358-0154

Fax Number

Provider Enumeration Date

03/18/2013

Last Update Date

03/09/2024

Address

52 Cove St

City

Portland

State

Maine

Zip

04101-2514

Phone Number

207-358-0154

Fax Number

Address

52 Cove St

City

Portland

State

Maine

Zip

04101-2514

Phone Number

207-358-0154

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI1407 (Maine)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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