person
Ms. Elizabeth Sarah Nyce, RD
Registered Dietitian in Cheyenne, Wyoming
NPI 1528292547

Elizabeth Sarah Nyce is a Registered Dietitian based in Cheyenne, WY. Elizabeth Sarah Nyce practices in Cheyenne, WY and has the professional credentials of RD. The NPI Number for Elizabeth Sarah Nyce is 1528292547 and holds a License No. 999738 (Wyoming).

The current practice location address for Elizabeth Sarah Nyce is 2600 E 18Th St, Cheyenne, WY and can be reached out via phone at 307-633-7074 and via fax at 307-633-7071. You can also correspond with Elizabeth Sarah Nyce through the mailing address at 2600 E 18TH ST, CHEYENNE, WY - 82001-5511 (mailing address contact number: 307-633-7074).

Location: 2600 E 18Th St, Cheyenne, WY, 82001-5511
person
Provider Profile Details
NPI Number
1528292547
Provider Name
Elizabeth Sarah Nyce
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2600 E 18Th St, Cheyenne, WY, 82001-5511
Phone Number
307-633-7074
Fax Number
307-633-7071
Provider Enumeration Date
05/05/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2600 E 18Th St
City
State
Zip
82001-5511
Phone Number
307-633-7074
Fax Number
307-633-7071
person
Provider Business Mailing Address Details
Address
2600 E 18Th St
City
State
Zip
82001-5511
Phone Number
307-633-7074
Fax Number
307-633-7071
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
999738 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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