person
Mrs. Miranda A Lowery, RD
Registered Dietitian in Tullahoma, Tennessee
NPI 1528267556

Miranda A Lowery is a Registered Dietitian based in Tullahoma, TN. Miranda A Lowery practices in Tullahoma, TN and has the professional credentials of RD. The NPI Number for Miranda A Lowery is 1528267556 and holds a License No. 1719 (Tennessee).

The current practice location address for Miranda A Lowery is 1801 N Jackson St, Tullahoma, TN and can be reached out via phone at 931-393-3000 and via fax at 931-461-4684. You can also correspond with Miranda A Lowery through the mailing address at 1801 N JACKSON ST, TULLAHOMA, TN - 37388-8259 (mailing address contact number: 931-393-3000).

Location: 1801 N Jackson St, Tullahoma, TN, 37388-8259
person
Provider Profile Details
NPI Number
1528267556
Provider Name
Miranda A Lowery
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1801 N Jackson St, Tullahoma, TN, 37388-8259
Phone Number
931-393-3000
Fax Number
931-461-4684
Provider Enumeration Date
07/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1801 N Jackson St
City
State
Zip
37388-8259
Phone Number
931-393-3000
Fax Number
931-461-4684
person
Provider Business Mailing Address Details
Address
1801 N Jackson St
City
State
Zip
37388-8259
Phone Number
931-393-3000
Fax Number
931-461-4684
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1719 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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