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Mrs. Margaret E Griswold, RD,CD
Registered Dietitian in Sedro Woolley, Washington
NPI 1528255817

Margaret E Griswold is a Registered Dietitian based in Camano Island, WA. Margaret E Griswold practices in Sedro Woolley, WA and has the professional credentials of RD,CD. The NPI Number for Margaret E Griswold is 1528255817 and holds a License No. DI00000448 (Washington).

The current practice location address for Margaret E Griswold is 2000 Hospital Dr, Sedro Woolley, WA and can be reached out via phone at 360-856-6021.

Location: 2000 Hospital Dr, Sedro Woolley, WA, 98282-8504
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528255817
Provider Name
Margaret E Griswold
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
2000 Hospital Dr, Sedro Woolley, WA, 98282-8504
Phone Number
360-856-6021
Fax Number
Provider Enumeration Date
10/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Hospital Dr
City
Sedro Woolley
State
Washington
Zip
98284-4327
Phone Number
360-856-6021
Fax Number
person
Provider Business Mailing Address Details
Address
2000 Hospital Dr
City
Sedro Woolley
State
Washington
Zip
98284-4327
Phone Number
360-856-6021
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00000448 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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