person
Mrs. Bridget Marie Ratcliffe, RD,LD,CDE
Registered Dietitian in Perrysburg, Ohio
NPI 1528241825

Bridget Marie Ratcliffe is a Registered Dietitian based in Perrysburg, OH. Bridget Marie Ratcliffe practices in Perrysburg, OH and has the professional credentials of RD,LD,CDE. The NPI Number for Bridget Marie Ratcliffe is 1528241825 and holds a License No. 5299 (Ohio).

The current practice location address for Bridget Marie Ratcliffe is 1011 Sandusky St, Perrysburg, OH and can be reached out via phone at 419-450-4375 and via fax at 888-363-3695.

Location: 1011 Sandusky St, Perrysburg, OH, 43551-3126
person
Provider Profile Details
NPI Number
1528241825
Provider Name
Bridget Marie Ratcliffe
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1011 Sandusky St, Perrysburg, OH, 43551-3126
Phone Number
419-450-4375
Fax Number
888-363-3695
Provider Enumeration Date
12/10/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1011 Sandusky St
City
State
Zip
43551-3126
Phone Number
419-450-4375
Fax Number
888-363-3695
person
Provider Business Mailing Address Details
Address
1011 Sandusky St
City
State
Zip
43551-3126
Phone Number
419-450-4375
Fax Number
888-363-3695
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
5299 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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