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Kathryn A Lindow, RD
Registered Dietitian in Pahrump, Nevada
NPI 1528236049

Kathryn A Lindow is a Registered Dietitian based in Las Vegas, NV. Kathryn A Lindow practices in Pahrump, NV and has the professional credentials of RD. The NPI Number for Kathryn A Lindow is 1528236049 and holds a License No. 469987 (Nevada).

The current practice location address for Kathryn A Lindow is 360 S Lola Ln, Pahrump, NV and can be reached out via phone at 775-751-7519 and via fax at 775-751-7828.

Location: 360 S Lola Ln, Pahrump, NV, 89130-3618
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528236049
Provider Name
Kathryn A Lindow
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
360 S Lola Ln, Pahrump, NV, 89130-3618
Phone Number
775-751-7519
Fax Number
775-751-7828
Provider Enumeration Date
02/19/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
360 S Lola Ln
City
Pahrump
State
Nevada
Zip
89048-0884
Phone Number
775-751-7519
Fax Number
775-751-7828
person
Provider Business Mailing Address Details
Address
360 S Lola Ln
City
Pahrump
State
Nevada
Zip
89048-0884
Phone Number
775-751-7519
Fax Number
775-751-7828
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
469987 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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