person
Bettejane Kremen Goldman, MS,RD,LD
Registered Dietitian in St Louis Park, Minnesota
NPI 1528211836

Bettejane Kremen Goldman is a Registered Dietitian based in St Louis Park, MN. Bettejane Kremen Goldman practices in St Louis Park, MN and has the professional credentials of MS,RD,LD. The NPI Number for Bettejane Kremen Goldman is 1528211836 and holds a License No. 23317 (Minnesota).

The current practice location address for Bettejane Kremen Goldman is 4330 Cedar Lake Rd S, St Louis Park, MN and can be reached out via phone at 952-381-3434 and via fax at 952-377-1430.

Location: 4330 Cedar Lake Rd S, St Louis Park, MN, 55416-3946
person
Provider Profile Details
NPI Number
1528211836
Provider Name
Bettejane Kremen Goldman
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4330 Cedar Lake Rd S, St Louis Park, MN, 55416-3946
Phone Number
952-381-3434
Fax Number
952-377-1430
Provider Enumeration Date
10/30/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
535932 01 MN REGISTERED DIETITION
23317 01 MN BOARD OF DIETETICS AND NUTRITION LICENSE
institution
Provider Business Practice Location Address Details
Address
4330 Cedar Lake Rd S
City
State
Zip
55416-3700
Phone Number
952-381-3434
Fax Number
952-377-1430
person
Provider Business Mailing Address Details
Address
4330 Cedar Lake Rd S
City
State
Zip
55416-3700
Phone Number
952-381-3434
Fax Number
952-377-1430
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
23317 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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