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Ms. Angela Frances Kerndt, RD,LD
Registered Dietitian in West Union, Iowa
NPI 1528210937

Angela Frances Kerndt is a Registered Dietitian based in West Union, IA. Angela Frances Kerndt practices in West Union, IA and has the professional credentials of RD,LD. The NPI Number for Angela Frances Kerndt is 1528210937 and holds a License No. 001828 (Iowa).

The current practice location address for Angela Frances Kerndt is 112 Jefferson St, West Union, IA and can be reached out via phone at 563-422-3811.

Location: 112 Jefferson St, West Union, IA, 52175
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528210937
Provider Name
Angela Frances Kerndt
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
112 Jefferson St, West Union, IA, 52175
Phone Number
563-422-3811
Fax Number
Provider Enumeration Date
10/16/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
112 Jefferson St
City
West Union
State
Iowa
Zip
52175-1022
Phone Number
563-422-3811
Fax Number
person
Provider Business Mailing Address Details
Address
112 Jefferson St
City
West Union
State
Iowa
Zip
52175-1022
Phone Number
563-422-3811
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001828 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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