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Mrs. Cheryl Senske Melroy, RD,CDE
Registered Dietitian in Grayling, Michigan
NPI 1528182516

Cheryl Senske Melroy is a Registered Dietitian based in Grayling, MI. Cheryl Senske Melroy practices in Grayling, MI and has the professional credentials of RD,CDE. The NPI Number for Cheryl Senske Melroy is 1528182516 and holds a License No. (Michigan).

The current practice location address for Cheryl Senske Melroy is 1100 E Michigan Ave, Grayling, MI and can be reached out via phone at 989-348-0924.

Location: 1100 E Michigan Ave, Grayling, MI, 49738-0510
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528182516
Provider Name
Cheryl Senske Melroy
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1100 E Michigan Ave, Grayling, MI, 49738-0510
Phone Number
989-348-0924
Fax Number
Provider Enumeration Date
03/17/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1100 E Michigan Ave
City
Grayling
State
Michigan
Zip
49738-1312
Phone Number
989-348-0924
Fax Number
person
Provider Business Mailing Address Details
Address
1100 E Michigan Ave
City
Grayling
State
Michigan
Zip
49738-1312
Phone Number
989-348-0924
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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