person
Ms. Karen Kiver Patalano, MBA,RD,LDN
Registered Dietitian in Boylston, Massachusetts
NPI 1528174232

Karen Kiver Patalano is a Registered Dietitian based in Boylston, MA. Karen Kiver Patalano practices in Boylston, MA and has the professional credentials of MBA,RD,LDN. The NPI Number for Karen Kiver Patalano is 1528174232 and holds a License No. 1079 (Massachusetts).

The current practice location address for Karen Kiver Patalano is 567 Central St, Boylston, MA and can be reached out via phone at 508-869-2824 and via fax at 508-869-2814.

Location: 567 Central St, Boylston, MA, 01505-1523
person
Provider Profile Details
NPI Number
1528174232
Provider Name
Karen Kiver Patalano
Credential
MBA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
567 Central St, Boylston, MA, 01505-1523
Phone Number
508-869-2824
Fax Number
508-869-2814
Provider Enumeration Date
08/23/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
AA32701 01 MA HARVARD PILGRIM
LD0149 01 MA BLUE CROSS BLUE SHIELD
470424 01 MA TUFTS HEALTH CARE
institution
Provider Business Practice Location Address Details
Address
567 Central St
City
State
Zip
01505-1523
Phone Number
508-869-2824
Fax Number
508-869-2814
person
Provider Business Mailing Address Details
Address
567 Central St
City
State
Zip
01505-1523
Phone Number
508-869-2824
Fax Number
508-869-2814
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1079 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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