person
Ann Chapman, RD
Registered Dietitian in Lawrence, Kansas
NPI 1528168341

Ann Chapman is a Registered Dietitian based in Lawrence, KS. Ann Chapman practices in Lawrence, KS and has the professional credentials of RD. The NPI Number for Ann Chapman is 1528168341 and holds a License No. 82 (Kansas).

The current practice location address for Ann Chapman is 1200 Schwegler Dr, Lawrence, KS and can be reached out via phone at 785-864-9500.

Location: 1200 Schwegler Dr, Lawrence, KS, 66047-2717
person
Provider Profile Details
NPI Number
1528168341
Provider Name
Ann Chapman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1200 Schwegler Dr, Lawrence, KS, 66047-2717
Phone Number
785-864-9500
Fax Number
Provider Enumeration Date
09/22/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1200 Schwegler Dr
City
State
Zip
66045-7559
Phone Number
785-864-9500
Fax Number
person
Provider Business Mailing Address Details
Address
1200 Schwegler Dr
City
State
Zip
66045-7559
Phone Number
785-864-9500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
82 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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