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Mrs. Constance Ellen Denya, RD
Registered Dietitian in Fort Pierce, Florida
NPI 1528163417

Constance Ellen Denya is a Registered Dietitian based in Port St Lucie, FL. Constance Ellen Denya practices in Fort Pierce, FL and has the professional credentials of RD. The NPI Number for Constance Ellen Denya is 1528163417 and holds a License No. ND553 (Florida).

The current practice location address for Constance Ellen Denya is 714 Avenue C, Fort Pierce, FL and can be reached out via phone at 772-462-3900 and via fax at 772-462-3869.

Location: 714 Avenue C, Fort Pierce, FL, 34984-4946
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528163417
Provider Name
Constance Ellen Denya
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
714 Avenue C, Fort Pierce, FL, 34984-4946
Phone Number
772-462-3900
Fax Number
772-462-3869
Provider Enumeration Date
09/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
714 Avenue C
City
Fort Pierce
State
Florida
Zip
34950-4189
Phone Number
772-462-3900
Fax Number
772-462-3869
person
Provider Business Mailing Address Details
Address
714 Avenue C
City
Fort Pierce
State
Florida
Zip
34950-4189
Phone Number
772-462-3900
Fax Number
772-462-3869
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND553 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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