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Mr. Katherine Nestor Spaar, RD,LD
Registered Dietitian in Sandusky, Ohio
NPI 1528125549

Katherine Nestor Spaar is a Registered Dietitian based in Norwalk, OH. Katherine Nestor Spaar practices in Sandusky, OH and has the professional credentials of RD,LD. The NPI Number for Katherine Nestor Spaar is 1528125549 and holds a License No. 2138 (Ohio).

The current practice location address for Katherine Nestor Spaar is 1101 Decatur St, Sandusky, OH and can be reached out via phone at 419-557-6996.

Location: 1101 Decatur St, Sandusky, OH, 44857-2356
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528125549
Provider Name
Katherine Nestor Spaar
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1101 Decatur St, Sandusky, OH, 44857-2356
Phone Number
419-557-6996
Fax Number
Provider Enumeration Date
01/02/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1101 Decatur St
City
Sandusky
State
Ohio
Zip
44870-3335
Phone Number
419-557-6996
Fax Number
person
Provider Business Mailing Address Details
Address
1101 Decatur St
City
Sandusky
State
Ohio
Zip
44870-3335
Phone Number
419-557-6996
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2138 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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