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Julianne K Battistelli, RD,LDN
Registered Dietitian in Annville, Pennsylvania
NPI 1528122629

Julianne K Battistelli is a Registered Dietitian based in Annville, PA. Julianne K Battistelli practices in Annville, PA and has the professional credentials of RD,LDN. The NPI Number for Julianne K Battistelli is 1528122629 and holds a License No. DN000156 (Pennsylvania).

The current practice location address for Julianne K Battistelli is 475 N Weaber St, Annville, PA and can be reached out via phone at 717-867-4671 and via fax at 717-867-4981.

Location: 475 N Weaber St, Annville, PA, 17003-1104
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528122629
Provider Name
Julianne K Battistelli
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
475 N Weaber St, Annville, PA, 17003-1104
Phone Number
717-867-4671
Fax Number
717-867-4981
Provider Enumeration Date
12/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
475 N Weaber St
City
Annville
State
Pennsylvania
Zip
17003-1104
Phone Number
717-867-4671
Fax Number
717-867-4981
person
Provider Business Mailing Address Details
Address
475 N Weaber St
City
Annville
State
Pennsylvania
Zip
17003-1104
Phone Number
717-867-4671
Fax Number
717-867-4981
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000156 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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