person
Kristina Kuhl, RD
Registered Dietitian in Lackland A F B, Texas
NPI 1528099819

Kristina Kuhl is a Registered Dietitian based in Lackland A F B, TX. Kristina Kuhl practices in Lackland A F B, TX and has the professional credentials of RD. The NPI Number for Kristina Kuhl is 1528099819 and holds a License No. 959609 (Texas).

The current practice location address for Kristina Kuhl is 2200 Bergquist Dr Ste 1, Lackland A F B, TX and can be reached out via phone at 210-292-5737.

Location: 2200 Bergquist Dr Ste 1, Lackland A F B, TX, 78236-9908
person
Provider Profile Details
NPI Number
1528099819
Provider Name
Kristina Kuhl
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2200 Bergquist Dr Ste 1, Lackland A F B, TX, 78236-9908
Phone Number
210-292-5737
Fax Number
Provider Enumeration Date
07/05/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
70426P 01 TX PROVIDER CODE
institution
Provider Business Practice Location Address Details
Address
2200 Bergquist Dr Ste 1
City
State
Zip
78236-9908
Phone Number
210-292-5737
Fax Number
person
Provider Business Mailing Address Details
Address
2200 Bergquist Dr Ste 1
City
State
Zip
78236-9908
Phone Number
210-292-5737
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
959609 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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