person
Mrs. Kerryn L Story, MPH,RD,LD
Registered Dietitian in Hope Mills, North Carolina
NPI 1528020088

Kerryn L Story is a Registered Dietitian based in Hope Mills, NC. Kerryn L Story practices in Hope Mills, NC and has the professional credentials of MPH,RD,LD. The NPI Number for Kerryn L Story is 1528020088 and holds a License No. DT06235 (North Carolina).

The current practice location address for Kerryn L Story is 1314 Hunters Trl, Hope Mills, NC and can be reached out via phone at 910-717-7193.

Location: 1314 Hunters Trl, Hope Mills, NC, 28348-7514
person
Provider Profile Details
NPI Number
1528020088
Provider Name
Kerryn L Story
Credential
MPH,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1314 Hunters Trl, Hope Mills, NC, 28348-7514
Phone Number
910-717-7193
Fax Number
Provider Enumeration Date
04/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1314 Hunters Trl
City
State
Zip
28348-7514
Phone Number
910-717-7193
Fax Number
person
Provider Business Mailing Address Details
Address
1314 Hunters Trl
City
State
Zip
28348-7514
Phone Number
910-717-7193
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT06235 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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