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Mrs. Lauren Ann Bronich-hall, RDCDE
Registered Dietitian in Baltimore, Maryland
NPI 1528004926

Lauren Ann Bronich-hall is a Registered Dietitian based in Baltimore, MD. Lauren Ann Bronich-hall practices in Baltimore, MD and has the professional credentials of RDCDE. The NPI Number for Lauren Ann Bronich-hall is 1528004926 and holds a License No. D01981 (Maryland).

The current practice location address for Lauren Ann Bronich-hall is 1501 Saint Paul St, Baltimore, MD and can be reached out via phone at 443-692-3105 and via fax at 443-692-3099.

Location: 1501 Saint Paul St, Baltimore, MD, 21202-3056
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528004926
Provider Name
Lauren Ann Bronich-hall
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
1501 Saint Paul St, Baltimore, MD, 21202-3056
Phone Number
443-692-3105
Fax Number
443-692-3099
Provider Enumeration Date
06/22/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1501 Saint Paul St
City
Baltimore
State
Maryland
Zip
21202-3056
Phone Number
443-692-3105
Fax Number
443-692-3099
person
Provider Business Mailing Address Details
Address
1501 Saint Paul St
City
Baltimore
State
Maryland
Zip
21202-3056
Phone Number
443-692-3105
Fax Number
443-692-3099
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D01981 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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